Pinot Noir RougeLoire valley wines
A Pinot Noir made with Flo- rian’s winemaking expertise in Sancerre. Florian selects the most beautiful parcels grown on the clay and limestone plateau of Sologne Viticole region. He harvests only when the grapes have reached their full maturity. The result is a silky, smooth and refined Pinot Noir!
100% Pinot Noir
Age of the vines
10 to 25 years
The grapes are gently picked then stored into vats. Cold-soaked maceration is done for a week before the fermentation starts. The alcoholic fermentation last for about 7 days after. The malolactic fermentation takes places in the spring following the harvest.
Color: Young garnet
Nose: The scents of sweet strawberry fruit, dried honey and hints of pepper overlay subtle red fruits.
Palate: Cranberry and redcurrant flavours on the palate. A delicate wine with real finesse.
17 - 18 °C.
Barbecued pork and skewers with bacon wrap, Charcuterie Beef Bourguignon