Domaine Roc de l'Abbaye 
Pouilly-Fumé
‘Tradition’ cuvéesLes marnes de Boisgibault apportent une texture dense et soyeuse à notre Blanc Fumé de Pouilly. Les arômes de fruits mûrs (ananas, cassis, fleur d’oranger...) se révèlent généreusement, ils sont portés par une bouche minérale et rafraîchissante complimentée par de riches notes confites extraites de raisins très concentrés.
Grape-variety
100% Sauvignon Blanc
Age of the vines
15 to 20 years
Soil
Kimmeridgian Marls
Vinification
Hand and machine harvested Alcoholic fermentation (16-20°C) in stainless steel tanks for 3 weeks. No malolactic fermentation. 6 months ageing on fine lees with weekly batonnage. lt is bottled in the spring following the harvest.
Tasting notes
Color: Light golden color
Nose: A lovely bouquet that focuses on fruit of ripe melon, apples and lively grapefruit, followed by a touch of fresh foliage and green herbal notes.
Palate: Clean and very precise in the mouth with lots of juicy citrus, hints of spiced grapefruit zest and that typical mineral spine of gunflint.
Serving temperature
10 - 12 °C.
Food Pairings
Lemon-herbed chicken, grilled fish with mango salsa, caprese salad
Awards & Accolades
| Dated | Millesime | Awards | Accolades | Find out more | June 19 | 2018 |
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Wonderful aromas of dried flowers to the cooked apple and some lime. Green papaya too. Medium to full body. Fruity and minerally finish. Drink now. |
June 20 | 2019 |
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Sliced apples with hints of citrus and green pears. It's medium-bodied with an attractive core of fruit and a friendly finish. Some slate undertones to this. Drink now. |
April 21 | 2020 |  |
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| April 21 | 2020 |  |
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| July 21 | 2020 |
97/100 |
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'Fresh cut grass, grapefruit zest, and sea spray are bright and fresh aromas from this pale yellow wine with light golden highlights. Crisp and zesty, the flavors of citrus flow over the palate with notes of limestone, dried pineapple, and fresh garden herbs.' |
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