Domaine Roc de l'Abbaye 
Sancerre White
‘Tradition’ cuvéesOur Sancerre Blanc cuvée ‘Tra- dition’ is one of the benchmarks of Silex (flint) terroir wines.
It comes from various parcels located around the villages of Saint-Satur, Sancerre, Bannay, Ménétréol and Thauvenay. Florian demonstrates here the Silex (flint) terroir superiority! A cuvée with powerful citrusy and flinty aromas complemented by the legendary elegant acidity from the Silex (flint)!
Grape-variety
100% Sauvignon Blanc
Age of the vines
15 to 25 years
Soil
Flint
Vinification
Hand and machine harvested Alcoholic fermentation (16-20°C) in stainless steel tanks for 3 weeks. No malolactic fermentation. 6 months ageing on fine lees with weekly batonnage. lt is bottled in the spring following the harvest.
Tasting notes
Color: Golden green
Nose: The nose opens up to notes of wild flowers backed by subtle citrus fruit.
Palate: Expressive attack on the palate exuding exotic fruit with refreshing exuberance and delicate balance. Classic Sancerre grown on the famous Silex (Flint soils).
Serving temperature
10 - 12 °C.
Food Pairings
Makes an ideal companion for Mediterraen and Asian cuisine.
Awards & Accolades
| Dated | Millesime | Awards | Accolades | Find out more | May 20 | 2019 |
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| June 20 | 2019 |
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| June 19 | 2018 |
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So much green papaya and mango character here. Medium to full body. Lots of fruit and a creamy finish. Delicious. Drink now. |
January 00 |  |
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| September 85 |  |
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| September 60 | |
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| June 20 | 2019 |
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Typical Sancerre with grass, lemon and light honey character to the lemon undertones. Medium-to full-bodied with steel, slate and dried lemon and fennel seed. Drink now. |
July 21 | 2020 |
93/100 |
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'With fresh waves of grapefruit juice and lime zest washing over the tongue, this invigorating wine would be great with crudités or raw seafood to cleanse the palate and leave a granitic minerality to ground the finish.' |
July 21 | 2019 |
92/100 |
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'Shows a limpid hue with glittering emerald streaks and aromas of kiwi fruit flesh, white peach skin, white pepper, ruby grapefruit, sugar snap pea, and wild basil. The palate has an enticing stony quality filled out with mineral and citrus character.' |
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